Potato Leek Noodle Soup Recipe | Yummly

Potato Leek Noodle Soup

ERICA'S RECIPES(1)
Nicole T.: "i did not add in the beans but it was a delicious…" Read More
15Ingredients
40Minutes
330Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil (plus additional for drizzling)
  • 8 ounces sliced mushrooms
  • 2 carrots (small dice)
  • 2 leeks (large, thinly sliced, white parts only)
  • 2 red potatoes (large, small dice)
  • 1 tablespoon flour (all-purpose)
  • 1/2 cup white wine
  • 3 cups vegetable broth
  • 15 ounces beans (cannelini, drained and rinsed)
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons Italian flat leaf parsley (chopped)
  • 1 teaspoon fresh sage (minced)
  • 6 ounces noodles (good quality, prepared according to package directions)
  • kosher salt
  • cracked pepper (fresh)
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    NutritionView More

    330Calories
    Sodium32% DV770mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs18% DV53g
    Fiber28% DV7g
    Calories330Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol30mg10%
    Sodium770mg32%
    Potassium890mg25%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A110%
    Vitamin C40%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nicole T. 2 years ago
    i did not add in the beans but it was a delicious soup. will be making this again. thank you for the recipe.

    PlanShop