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15Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra-virgin olive oil (plus additional for drizzling)
- 8 oz. sliced mushrooms
- 2 carrots (small dice)
- 2 leeks (large, thinly sliced, white parts only)
- 2 red potatoes (large, small dice)
- 1 Tbsp. flour (all-purpose)
- 1/2 cup white wine
- 3 cups vegetable broth
- 15 oz. beans (cannelini, drained and rinsed)
- 2 tsp. fresh thyme leaves
- 2 tsp. Italian flat leaf parsley (chopped)
- 1 tsp. fresh sage (minced)
- 6 oz. noodles (good quality, prepared according to package directions)
- kosher salt
- cracked pepper (fresh)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium770mg32% |
| Potassium890mg25% |
| Protein10g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicole T. 6 years ago
i did not add in the beans but it was a delicious soup. will be making this again. thank you for the recipe.