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Potato Leek Gratin with Cheddar and Pancetta
JUST A LITTLE BIT OF BACON12Ingredients
90Minutes
270Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. pancetta (diced)
- 6 leeks (thinly sliced)
- 3 cloves garlic (minced)
- 1 Tbsp. chopped fresh thyme (or 1 tsp dried)
- 2 tsp. Dijon mustard
- 2 Tbsp. brandy
- 2 lb. yellow potatoes (about 6 medium, thinly sliced)
- 1 cup half-and-half
- 6 oz. cheddar cheese (shredded)
- kosher salt
- freshly ground black pepper
- 1/4 cup shredded Parmesan cheese
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium460mg19% |
| Potassium750mg21% |
| Protein15g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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