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Ingredients
US|METRIC
9 SERVINGS
- 5 Tbsp. unsalted butter
- 4 lb. leeks (white and light green portions, rinsed well, cut into 1/4-inch rings)
- 1 1/2 Tbsp. kosher salt
- 1 tsp. fresh thyme (minced)
- 1/4 tsp. grated nutmeg (freshly)
- 3/4 tsp. freshly ground pepper
- 1 cup heavy cream
- 6 oz. gruyère cheese (grated)
- 3 oz. parmigiano reggiano cheese (grated)
- 3 lb. russet potatoes (peeled, cut into 1/4-inch slices)
- 3 Tbsp. fresh chives (minced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1470mg61% |
| Potassium1050mg30% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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