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Ingredients
US|METRIC
4 SERVINGS
- 17.3 oz. frozen puff pastry (both sheets thawed according to the package, *I used Pepperidge Farm brand)
- 1 tsp. milk (for the egg wash)
- unbleached all purpose flour (for dusting)
- 3 yukon gold potatoes (medium, roughly 1 lb)
- 1 leek (large, white and light green parts, roughly 8 ounces)
- 1 small yellow onion (cut into 3/4-inch dice)
- 2 Tbsp. extra virgin olive oil
- 2 tsp. fresh thyme leaves (chopped)
- 1/4 tsp. freshly ground black pepper
- 1 tsp. kosher salt
- 3 Tbsp. heavy cream
- 3.5 oz. sharp white cheddar cheese (heaping 3/4 cup freshly grated)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium780mg33% |
| Potassium770mg22% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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