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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. unsalted butter
- 2 leeks (large, white and light green parts only, washed and thinly sliced)
- 4 stalks celery (diced, about 2 cups save and mince the leaves for garnish!, optional)
- 1 clove garlic (minced)
- 2 russet potatoes (large, peeled and diced, about 4 cups)
- kosher salt
- freshly ground black pepper
- 4 cups unsalted chicken stock (or vegetable stock)
- 1 Tbsp. cornstarch
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium550mg16% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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