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Potato Latkes with Smoked Salmon, Quail Eggs and Sevruga Caviar
WILLIAMS-SONOMA10Ingredients
┅Seconds
35Calories
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Ingredients
US|METRIC
40 SERVINGS
- 20 quail eggs
- 1 1/2 lb. idaho potatoes (peeled and shredded   on the large holes of a grater or in a food   processor)
- 1 onion (medium, peeled and shredded on the   large holes of a grater or in a food processor)
- 1 egg (lightly beaten)
- 1 Tbsp. fresh flat leaf parsley (finely chopped)
- 3 Tbsp. chopped fresh chives (finely)
- freshly ground pepper (Salt and, to taste)
- extra virgin olive oil (as needed)
- 6 oz. smoked salmon (sliced, cut into 1-inch squares)
- 6 oz. sevruga caviar
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium150mg6% |
| Potassium95mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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