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Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche
EPICURIOUS11Ingredients
50Minutes
120Calories
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Ingredients
US|METRIC
20 SERVINGS
- 3 lb. yukon gold potatoes (unpeeled)
- 1 onion (medium)
- 3 large eggs (beaten to blend)
- 4 1/2 Tbsp. all-purpose flour
- 1 1/2 tsp. salt
- 3/4 tsp. ground black pepper
- 2 Tbsp. vegetable oil (or more)
- 3/4 cup crème fraîche
- 1 Tbsp. fresh tarragon (chopped)
- 12 oz. smoked salmon (sliced)
- 2 oz. caviar
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium580mg24% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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