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Potato Latkes with Apple-Date Chutney and Cinnamon Sour Cream
LEITE'S CULINARIA20Ingredients
70Minutes
170Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 lb. granny smith (crisp, tart apples, such as, cored, and cut into 1/2-inch, 12 mm chunks)
- 1/3 cup pitted dates (finely chopped)
- 1/3 cup yellow onion (finely chopped)
- 1 fresh ginger root (2-inch, 5 cm piece, peeled and finely chopped)
- 1/4 cup red wine vinegar
- 2 Tbsp. cider vinegar
- 1/2 cup light brown sugar (packed)
- 2 Tbsp. honey
- 1 lemon (finely grated, about 1 tablespoon)
- 1/2 tsp. ground allspice
- 1/2 cup sour cream
- 1/2 tsp. ground cinnamon
- 1 tsp. pure maple syrup
- 2 lb. russet potatoes (scrubbed and unpeeled, about 2 large potatoes)
- 1 yellow onion (medium, about 80 grams)
- 2 large eggs (lightly beaten)
- 1/3 cup all purpose flour
- 1 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- vegetable oil (for frying)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium400mg11% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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