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Potato Latkes (Jewish Potato Pancakes)
POSH JOURNAL7Ingredients
28Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Yukon Gold potatoes (or use Russet - scrubbed and rinsed)
- 1/2 large onion (peeled)
- 2 large eggs (beaten)
- 1/4 cup matzo meal
- 3/4 tsp. kosher salt (or use more according to your liking)
- 1/2 tsp. black pepper
- vegetable oil (unchecked▢, or schmaltz,, for frying)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium500mg21% |
| Potassium530mg15% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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