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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 egg (beaten)
- 1/2 cup vegetable oil
- 1 tsp. lemon juice (from 1 lemon)
- 1/2 cup water
- 1 lb. russet potatoes (peeled and cut into 1 inch pieces, about 3 medium)
- kosher salt
- freshly ground black pepper
- 2 Tbsp. butter
- 1/2 cup scallion (finely sliced, whites and greens, about 4 scallions)
- 1 egg (beaten)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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