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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. kielbasa sausage (about a 4 to 5-inch piece, sliced into 1/2-inch wide slices, then cut in half/half moon or quartered)
- 1 tsp. cooking oil
- 4 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1/4 cup onion (diced)
- 1/2 carrot (sliced into rounds, then cut in half/half moon shape)
- 1/3 celery stalk (diced or thinly sliced)
- 2 cups chicken broth
- 1 1/2 cups milk (plus more to thin)
- 3 cups russet (baking potatoes, peeled or unpeeled and cut into 1/2-inch cubes)
- 1/4 cup parsley (chopped and loosely packed or 1 Tablespoon dried parsley)
- 1/4 cup cheddar cheese (shredded)
- salt
- freshly ground pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol70mg23% |
Sodium890mg37% |
Potassium710mg20% |
Protein16g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A35% |
Vitamin C30% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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