Potato Kielbasa Recipe | Yummly
Amanda Louise: "I added other veggies to it like broccoli and pep…" Read More
12Ingredients
30Minutes
670Calories
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Ingredients

US|METRIC
  • 12 red potatoes (cubed)
  • 3 tablespoons water
  • 3/4 pound smoked kielbasa (or Polish sausage, cut into 1/4-inch slices)
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 2 tablespoons brown sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 4 cups baby spinach (fresh)
  • 5 bacon strips (cooked and crumbled)
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    NutritionView More

    670Calories
    Sodium48% DV1160mg
    Fat37% DV24g
    Protein47% DV24g
    Carbs32% DV95g
    Fiber48% DV12g
    Calories670Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol65mg22%
    Sodium1160mg48%
    Potassium2600mg74%
    Protein24g47%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber12g48%
    Sugars10g20%
    Vitamin A60%
    Vitamin C120%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Amanda Louise 2 months ago
    I added other veggies to it like broccoli and peppers really good!
    Culbreath 2 months ago
    It is delicious. I would have never thought of adding these ingredients to kielbasa. I love kielbasa but struggled to make it into a meal instead of an appetizer. This will be my go to recipe.
    Cassandra Scutti a year ago
    This was really tasty. Would definitely make again.
    Steeeeve a year ago
    Great recipe. Very tasty. I instant-potted my potatoes before I cubed them and they were way too mushy, so definitely follow the recipe as-written! :-) Follow-up: the kids said this recipe has too much vinegar, so you might consider halving the vinegar and maybe substituting water if you need more liquid. All the liquid is supposed to boil off anyway, so maybe it's not necessary.
    Pretty tasty. I read previous reviews and agreed that the potatoes needed longer in the microwave. I added at least another minute and a half to two minutes. I don’t have thyme so i just used parsley. Also, i cooked the bacon then through the microwaved potatoes in the left over bacon fat and browned them there before combining them with the kielbasa and onions.
    Keenan a year ago
    The potatoes need longer in microwave.
    It was good comfort food. The spices kept it interesting.
    Chris P. 2 years ago
    awesome Will deff make this again
    Jim 2 years ago
    Quick, easy, and tasty. It was like there was a sausage in my mouth, and everyone was invited.

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