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12Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 red potatoes (cubed)
- 3 Tbsp. water
- 3/4 lb. smoked kielbasa (or Polish sausage, cut into 1/4-inch slices)
- 1/2 cup chopped onion
- 1 Tbsp. olive oil
- 2 Tbsp. brown sugar
- 2 Tbsp. cider vinegar
- 1 Tbsp. Dijon mustard
- 1/2 tsp. dried thyme
- 1/4 tsp. pepper
- 4 cups baby spinach (fresh)
- 5 bacon strips (cooked and crumbled)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1160mg48% |
| Potassium2600mg74% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C120% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Jeff Birchard 2 years ago
It was good used Cajun style andouille sausage in place of kielbasa gave it some heat
Culbreath 4 years ago
It is delicious. I would have never thought of adding these ingredients to kielbasa. I love kielbasa but struggled to make it into a meal instead of an appetizer. This will be my go to recipe.
Steeeeve 5 years ago
Great recipe. Very tasty. I instant-potted my potatoes before I cubed them and they were way too mushy, so definitely follow the recipe as-written! :-)
Follow-up: the kids said this recipe has too much vinegar, so you might consider halving the vinegar and maybe substituting water if you need more liquid. All the liquid is supposed to boil off anyway, so maybe it's not necessary.
Brittany Beauchemin 5 years ago
Pretty tasty. I read previous reviews and agreed that the potatoes needed longer in the microwave. I added at least another minute and a half to two minutes. I don’t have thyme so i just used parsley. Also, i cooked the bacon then through the microwaved potatoes in the left over bacon fat and browned them there before combining them with the kielbasa and onions.
Jim 6 years ago
Quick, easy, and tasty. It was like there was a sausage in my mouth, and everyone was invited.