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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 2 cups diced onion
- 1/4 tsp. salt
- 1 sweet potato (medium, cut into 2" pieces)
- 1 yukon gold potato (cut into 2" pieces)
- 1/2 red bell pepper (cut into 1/2" dice)
- 4 cloves garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 tsp. ground coriander
- 1/2 tsp. turmeric
- 1/4 tsp. cayenne pepper
- 14 oz. coconut milk
- 2 cups kale leaves (sliced fresh)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium920mg26% |
| Protein6g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A210% |
| Vitamin C130% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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