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Potato Kale Cakes with Chipotle Cream Sauce
ERICA JULSON17Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. red potatoes (unpeeled, cut into quarters)
- 6 cloves garlic (peeled)
- 1/2 cup whole milk
- 1/2 stick unsalted butter
- 1 tsp. salt
- 1 tsp. ground black pepper
- 3 Tbsp. olive oil (plus extra for pan frying)
- 1 bunch dinosaur kale (leaves torn into bite-sized pieces, stems discarded)
- 4 green onions (green parts chopped, white parts discarded)
- 1 tsp. dried thyme
- 1/2 cup panko
- 2 large eggs
- 1/2 cup mayonnaise
- 1/2 cup greek yogurt
- 1 clove garlic (minced)
- 2 tsp. chipotle peppers in adobo sauce (minced, or to taste)
- 1/2 lemon
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1450mg60% |
| Potassium2010mg57% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A360% |
| Vitamin C290% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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