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Ingredients
US|METRIC
12 SERVINGS
- 30 oz. frozen hash brown potatoes (thawed)
- 24 oz. ham steak (pre-cooked and packaged, diced)
- 2 cups shredded sharp cheddar cheese
- 1 yellow onion (diced)
- 10.75 oz. condensed cream of chicken soup
- 8 oz. Sour Cream
- 1/2 cup butter (melted)
- salt (to taste)
- black pepper (to taste)
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Directions
- Preheat oven to 350°F and grease a 9x13-inch baking dish.
- Stir all of the ingredients in a large bowl and season with salt and pepper.
- Transfer mixture to the prepared baking dish and cover with foil.
- Bake for 45 minutes to 1 hour. Remove foil and continue baking until brown, 10-15 more minutes.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1380mg57% |
| Potassium680mg19% |
| Protein19g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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