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Ingredients
US|METRIC
4 SERVINGS
- 70 grams butter
- 1/2 Tbsp. olive oil
- 1/2 red onion (finely chopped)
- 2 large potatoes (cut in small pieces)
- 150 grams cauliflower (chopped)
- 3 white button mushrooms (sliced)
- 4 asparagus (chopped)
- 100 grams halloumi (roughly chopped)
- 1/2 lemon (thinly sliced)
- lemon juice (a squeeze of)
- 10 sprigs parsley (chopped)
- 65 grams spinach (roughly chopped)
- 1 tsp. chili flakes (according to taste)
- 1/2 tsp. salt (according to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium430mg18% |
| Potassium1090mg31% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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