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Ingredients
US|METRIC
10 SERVINGS
- 3 fennel bulb (fresh, with fronds)
- 2 Tbsp. olive oil (good quality)
- 1 Tbsp. butter
- 1 onion (thinly sliced)
- 32 russet potato (peeled and cubed)
- 2 cups heavy cream
- 2 1/2 cups gruyère cheese (grated)
- kosher salt (or sea salt)
- freshly ground black pepper (to taste)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium270mg11% |
| Potassium3220mg92% |
| Protein24g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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