Potato Gratin with Dill and Feta

SPICE TREKKERS
8Ingredients
40Minutes
260Calories

Ingredients

US|METRIC
  • 4 cups potato (mashed, potato)
  • 3 scallions (sliced)
  • 2 tablespoons dried dill
  • salt (if needed)
  • pepper (to taste)
  • 1 cup feta cheese (crumbled)
  • 20 black olives
  • 1 olive oil (splash)
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    NutritionView More

    260Calories
    Sodium31% DV740mg
    Fat20% DV13g
    Protein18% DV9g
    Carbs10% DV29g
    Fiber16% DV4g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol35mg12%
    Sodium740mg31%
    Potassium700mg20%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A8%
    Vitamin C60%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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