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Individual Potato Gratin with Leeks & Pancetta
FOODIE GIRL CHICAGO10Ingredients
75Minutes
120Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 oz. sliced pancetta (thin, chopped)
- 1/2 tsp. unsalted butter
- 1 cup leeks (thinly sliced)
- 3/4 cup part skim ricotta
- 3 oz. Gruyere cheese (grated and divided)
- 1/4 cup Greek yogurt
- 4 Tbsp. heavy cream
- 3/4 tsp. dried thyme
- 1/4 tsp coarse ground pepper (coarse)
- 2 russet potatoes (peeled)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium125mg5% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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