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Ingredients
US|METRIC
8 SERVINGS
- 3 russet potatoes (large, about 1½ lb., scrubbed, cut into ½”-thick wedges)
- 1/4 cup olive oil
- 2 Tbsp. rosemary leaves (fresh)
- ground black pepper
- kosher salt
- 4 oz. fresh goat cheese (or Bûcheron)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium340mg10% |
| Protein6g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C8% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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