Potato Gratin with Goat Cheese Recipe | Yummly

Potato Gratin With Goat Cheese

BON APPÉTIT
6Ingredients
40Minutes
190Calories
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Ingredients

US|METRIC
  • 3 russet potatoes (large, about 1½ lb., scrubbed, cut into ½”-thick wedges)
  • 1/4 cup olive oil
  • 2 tablespoons rosemary leaves (fresh)
  • ground black pepper
  • kosher salt
  • 4 ounces fresh goat cheese (or Bûcheron)
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    NutritionView More

    190Calories
    Sodium6% DV150mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium150mg6%
    Potassium340mg10%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A6%
    Vitamin C8%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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