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Potato Goat Cheese Gratin
BETTER HOMES AND GARDENS12Ingredients
90Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 leeks (white part only, trimmed, halved lengthwise, and thinly sliced, 1-1/4 cups)
- 1 1/2 cups fat free milk
- 1 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. ground nutmeg
- 1 garlic (minced)
- 2 1/4 lb. yukon gold potatoes (4 to 5 medium, peeled and cut in 1/8-inch slices)
- 4 oz. goat cheese (1 cup)
- 1/4 cup panko (or soft bread crumbs)
- 1/4 cup shredded Parmesan cheese (finely)
- Italian flat leaf parsley (Fresh)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium690mg20% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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