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Potato Goat Cheese Cakes with European Salad
CHRISTINA'S CUCINA15Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 tsp. Dijon mustard
- 2 pinches salt
- 1 Tbsp. balsamic vinegar
- 3 Tbsp. extra-virgin olive oil
- 1 gold potato (medium, about 4 oz)
- 1 sweet potato (medium, about 4 oz)
- 1/3 cup flour (use white whole wheat for unprocessed)
- 1/4 cup cornstarch
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1 egg
- 1/4 cup water
- 2 oz. crumbled goat cheese
- 3 oz. salad mix (European, red oak leaf, green oak leaf, frisee, mizuna, arugula etc.)
- chives (optional – chopped, to garnish)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium770mg32% |
| Potassium850mg24% |
| Protein19g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A270% |
| Vitamin C45% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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