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Potato Gnocchi with Lobster, Leeks + Cream
COLEY COOKS18Ingredients
4Hours
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. russet potatoes
- 2 large egg yolks
- 1/4 tsp. ground nutmeg (freshly)
- 3/4 cup Parmesan cheese (finely grated good quality)
- 2 tsp. salt
- 3 Tbsp. potato starch
- 1 cup all purpose flour
- 1 tsp. unsalted butter
- 1 leek (halved, cleaned and thinly sliced; white and light green parts only)
- 1/2 cup dry white wine
- 1 bay leaf
- 1 sprig fresh thyme
- 2 cups heavy cream
- salt
- white pepper
- 2 tsp. lemon zest
- 8 oz. lobster meat (from about one 1 1/2 lb Maine lobster, diced)
- fresh chives (minced, for garnish, optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1930mg80% |
| Potassium1900mg54% |
| Protein33g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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