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Potato Gnocchi with Lamb (Gnocchi di Patate con Ragù di Agnello)
EPICURIOUS15Ingredients
75Minutes
720Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 Tbsp. extra virgin olive oil
- 2 garlic cloves (peeled)
- 1 rosemary sprig (6-inch-long fresh)
- 1 bay leaf
- 2 lb. lamb stew meat (fat trimmed, meat cut into 3/4-inch chunks)
- 1/2 cup dry white wine
- 1 lb. plum tomatoes (cored, coarsely chopped)
- 1 cup water (or more)
- 1 tsp. salt
- 1 1/2 lb. potatoes (small white-skinned, unpeeled)
- 2 1/4 cups all purpose flour (or more, divided)
- 3/4 tsp. salt
- 1/4 tsp. ground nutmeg (scant)
- 1 large egg (beaten to blend)
- 6 Tbsp. butter
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium890mg37% |
| Potassium1160mg33% |
| Protein39g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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