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Potato Gnocchi with Butternut Squash Cream Sauce
CHEF SOUS CHEF9Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1 shallot (diced)
- 300 grams butternut squash (peeled and cubed)
- 1 clove garlic (crushed)
- 1/4 tsp. red pepper flakes
- 900 grams fresh gnocchi
- 1/2 cup grated Parmesan (plus additional for serving)
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1260mg53% |
| Potassium410mg12% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C30% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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