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Ingredients
US|METRIC
4 SERVINGS
- 650 grams potatoes
- 1 egg
- 1 tsp. salt
- grated nutmeg
- 120 grams potato starch (+ more starch to make the gnocchi)
- 1 carrot
- 1/2 red onion
- 1 stalk celery
- 1 bunch parsley
- 2 Tbsp. extra-virgin olive oil
- 4 pork sausages (fresh, about 400 g)
- 1/2 glass red wine
- 400 grams tomato purée
- 1 cup hot water
- 1 Tbsp. tomato paste
- Parmigiano Reggiano (Grated, to serve)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1870mg78% |
| Potassium1950mg56% |
| Protein28g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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