Potato gnocchi are a basic preparation typical of Italian cuisine. They are made with a dough of boiled potatoes, egg and flour. They are soft and tasty morsels with an elongated shape, usually striped. First they are boiled in boiling salted water and then seasoned with sauces of various kinds.Follow this Gnocchi Recipe with all the step-by-step secrets on how to prepare homemade gnocchi and you’ll bring the best potato gnocchi to the table. The softest and most delicious ever, with the delicate and dominant taste of potatoes, perfect with any type of sauce.