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Potato Galette with Lox (AKA Giant Latke)
FORAGED DISH9Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 russet potatoes
- 1/4 cup avocado oil (or melted butter, divided)
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 tsp. garlic powder
- 4 oz. lox
- 1/4 cup creme fraiche (sour cream or plain greek yogurt)
- minced chives (optional)
- capers (optional)
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium500mg21% |
| Potassium300mg9% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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