Potato Fritters (Korean Gamjajeon)

KIMCHIMARI
24Ingredients
20Minutes
920Calories

Ingredients

US|METRIC
  • 3 potatoes (sprouts removed and peeled)
  • vegetable oil
  • dipping sauce (Choganjang 초간장)
  • 2 tablespoons soy sauce (Jinganjang 진간장)
  • 1 tablespoon vinegar
  • sesame seeds (sprinkling of)
  • 1 cup flour
  • 1 cup water
  • 1/2 teaspoon sea salt
  • 1 1/4 cups gluten free flour (may vary depending on type of GF flour)
  • 1 cup water
  • 1/2 teaspoon sea salt
  • 3 potatoes (sprouts removed and peeled)
  • vegetable oil
  • dipping sauce (Choganjang 초간장)
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sesame seeds
  • 1 cup flour
  • 1 cup water
  • 1/2 teaspoon sea salt
  • 1 1/4 cups gluten free flour (may vary depending on type of GF flour)
  • 1 cup water
  • 1/2 teaspoon sea salt
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    NutritionView More

    920Calories
    Sodium88% DV2120mg
    Fat23% DV15g
    Protein41% DV21g
    Carbs59% DV176g
    Fiber56% DV14g
    Calories920Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol
    Sodium2120mg88%
    Potassium1700mg49%
    Protein21g41%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate176g59%
    Dietary Fiber14g56%
    Sugars5g10%
    Vitamin A2%
    Vitamin C110%
    Calcium10%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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