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Potato Fritters With Poricini Sauce And Fried Porcini Hats
COOK WITH BLUE RAVEN20Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes
- 3 onions (large, 0.5 kg)
- 3 cloves garlic
- 1 egg (” of flaxseed, 1 tablespoon flaxseed mixed with 1 tablespoon of boiling water)
- salt
- pepper
- sesame oil
- porcini (legs, approx. 20 grams)
- 1 onion
- 1/2 cup cashews (soaked, 3h with boiling water or soaked overnight)
- 1 tsp. lemon juice
- salt
- pepper
- 1 cup vegetable broth
- porcini mushrooms (hats of)
- 1 onion (small)
- sesame oil
- 1/2 tsp. juniper
- salt
- pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium860mg36% |
| Potassium1530mg44% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C110% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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