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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. yukon gold potatoes (peeled, and sliced thin)
- 1 fennel bulb (large, cored, and sliced thin)
- 1 yellow onion (medium, halved and sliced thin)
- 2 cups heavy cream
- 2 1/2 cups Gruyere cheese (shredded)
- 1/4 tsp. ground nutmeg
- salt
- pepper
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium310mg13% |
| Potassium810mg23% |
| Protein18g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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