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Potato Enchiladas with Ranchero Sauce
EVERYDAY SOUTHWEST18Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. tomatillos
- 2 yellow onions (small, divided)
- 4 cloves garlic (peeled)
- 2 Anaheim chiles (or green New Mexico)
- 3 cups water (vegetable or chicken stock)
- 1/2 lime (juiced)
- 1 tsp. ground cumin
- 1 tsp. Mexican oregano
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1 Tbsp. vegetable oil
- 1 Tbsp. butter
- 3 cups mashed potatoes (leftover)
- 1 1/2 cups white cheddar cheese (grated)
- 1/2 cup sour cream (more for garnish)
- 3 Tbsp. milk (if necessary)
- 1/2 cup salsa
- chopped cilantro
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium1310mg55% |
| Potassium1330mg38% |
| Protein17g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber12g48% |
| Sugars19g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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