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Ingredients
US|METRIC
5 SERVINGS
- 4 large potatoes (medium-, peeled and cut into 1” chunks)
- 1 onion (chopped)
- 2 cloves garlic (crushed or minced)
- 3/4 cup low sodium vegetable broth
- 2 jalapeño peppers (seeded and finely chopped, wear plastic gloves when handling)
- 1 tsp. chili powder
- freshly ground black pepper
- 1 cup fresh spinach (cut crosswise into thin ribbons)
- 2 1/2 cups enchilada sauce
- 8 whole wheat tortillas
- fresca (Salsa, optional)
- 4 large potatoes (medium-, peeled and cut into 1” chunks)
- 1 onion (chopped)
- 2 cloves garlic (crushed or minced)
- 3/4 cup vegetable broth (low-sodium)
- 2 jalapeño peppers (seeded and finely chopped, wear plastic gloves when handling)
- 1 tsp. chili powder
- freshly ground black pepper
- 1 cup fresh spinach (cut crosswise into thin ribbons)
- 2 1/2 cups enchilada sauce
- 8 whole wheat tortillas
- fresca (Salsa, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2790mg116% |
| Potassium2800mg80% |
| Protein24g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate166g55% |
| Dietary Fiber21g84% |
| Sugars27g |
| Vitamin A60% |
| Vitamin C230% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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