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Ingredients
US|METRIC
4 SERVINGS
- 1.4 oz. unsalted butter (40g; about 3 tablespoons)
- 12 oz. russet potatoes (340g; about 2 medium potatoes, peeled and cut into 1-inch cubes)
- 12.5 oz. all purpose flour (355g; about 2 3/4 cups, such as Gold Medal )
- 2 tsp. baking powder
- 1 tsp. Diamond Crystal Kosher Salt (; for table salt use half as much by volume or the same weight )
- 1/2 tsp. baking soda
- 1/2 tsp. ground nutmeg
- 4.6 oz. sugar (130g; 2/3 cup)
- 2 large eggs (3 1/2 ounces; 100g)
- 2 oz. whole milk (55g; 1/4 cup)
- 2 oz. lowfat buttermilk (55g; 1/4 cup cultured, well-shaken)
- 1 1/2 tsp. vanilla extract
- powdered sugar (or cinnamon sugar, for dusting, see note)
- 2 qt. refined coconut oil (such as Nutiva, for frying)
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