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Potato Dill Frittata with Vermont White Cheddar Hollandaise
COUNTRY CLEAVER13Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 1/4 cup heavy cream
- 2 Tbsp. butter
- 1 cup baby potatoes (par-boiled and thinly sliced)
- 1 shallot (minced)
- 2 Tbsp. dill (minced)
- 1/2 cup butter (melted)
- 2 egg yolks
- 2 Tbsp. white cheddar (Crackerbarrel Vermont)
- salt
- pepper
- 1 Tbsp. lemon juice
- 1 Tbsp. water
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium530mg22% |
| Potassium400mg11% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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