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Potato Dauphinois Gratin (Bake) - Julia Child
RECIPETIN EATS8Ingredients
60Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. starchy potatoes
- 1/2 clove garlic (unpeeled)
- 4 Tbsp. butter
- 1 tsp. salt
- 1/8 tsp. pepper
- 1 cup grated Gruyere cheese (or tasty or cheddar)
- 1 cup cream
- 2 Tbsp. thyme leaves (optional - but highly recommended)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium650mg27% |
| Potassium860mg25% |
| Protein12g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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