Potato Curry (Dum Aloo)

CILANTRO AND CITRONELLA
20Ingredients
70Minutes
80Calories

Ingredients

US|METRIC
  • 12 baby potatoes (or large potatoes cut into small pieces)
  • 1 teaspoon vegetable oil (divided)
  • 12 whole cashews (soaked in water for 30 minutes)
  • 1/2 teaspoon fennel seeds
  • 2.5 centimeters cinnamon (piece of)
  • 2 green cardamom pods
  • 1 bay leaf
  • 2 cloves
  • 1 onion (medium, chopped)
  • 1.25 centimeters ginger (piece of, chopped)
  • 2 cloves garlic (chopped)
  • 1 green chili (chopped)
  • 2 tomatoes (chopped)
  • 1 teaspoon cumin seeds
  • 1 1/2 teaspoons chili powder
  • 2 teaspoons coriander powder
  • 1/4 teaspoon turmeric powder
  • salt (to taste)
  • 1 cup water
  • fresh cilantro (to garnish)
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    NutritionView More

    80Calories
    Sodium9% DV220mg
    Fat5% DV3.5g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium220mg9%
    Potassium370mg11%
    Protein3g6%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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