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Potato Cups with Mushrooms and Shallots
POTATOES GOODNESS UNEARTHED18Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. russet potatoes
- 1/4 cup unsalted butter (softened)
- 2 egg yolks (plus 1 whole egg)
- 1 tsp. salt
- 1/4 tsp. white pepper
- 1/8 tsp. grated nutmeg (freshly)
- 1 1/4 cups potatoes (diced Dutch Yellow Peewee)
- 1/4 cup unsalted butter
- 1/4 cup shallots (minced)
- 1/2 lb. cremini mushrooms
- 1/2 lb. wild mushrooms (oyster, shiitake, porcini, or a mix)
- 1 tsp. salt
- 1/8 tsp. white pepper
- 1/8 tsp. grated nutmeg (freshly)
- 1/2 cup marsala wine
- 2 tsp. fresh thyme
- 1/3 cup creme fraiche
- 1 Tbsp. fresh parsley
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1220mg51% |
| Potassium1700mg49% |
| Protein11g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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