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Eamonn Hayden: "Turned out really good. Great way to use up turke…" Read More
5Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups turkey (cut into cubes)
- 1 cup frozen peas and carrots
- 1 cup gravy (pre-made)
- 3 cups mashed potatoes (left-over)
- 1/4 cup melted butter (or so)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium980mg41% |
| Potassium770mg22% |
| Protein22g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Eamonn Hayden 3 years ago
Turned out really good. Great way to use up turkey leftovers. Proportions were all correct, just the right amount of gravy to make it moist but not runny.