Potato Crusted Spinach Frittata

TORI AVEY
7Ingredients
30Minutes
360Calories

Ingredients

US|METRIC
  • 2 russet potatoes (medium, 1 lb. total, peeled)
  • 6 eggs
  • 1 tablespoon water
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 cups fresh spinach (roughly chopped)
  • 1 cup goat cheese (crumbled, you can omit the cheese to make this frittata dairy free)
  • tea (Cast iron skillet, lid to cover the top of the skillet, clean, towel)
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    NutritionView More

    360Calories
    Sodium9% DV210mg
    Fat38% DV25g
    Protein39% DV20g
    Carbs5% DV14g
    Fiber3% DV<1g
    Calories360Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol250mg83%
    Sodium210mg9%
    Potassium420mg12%
    Protein20g39%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A30%
    Vitamin C10%
    Calcium40%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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