Potato Crusted Sea Bass

COOKING ON A BUDGET
10Ingredients
80Minutes
990Calories

Ingredients

US|METRIC
  • 1 1/2 cups extra virgin olive oil (I used regular and it was fine.)
  • 6 garlic cloves (smashed)
  • 1 thyme (bundle)
  • 2 bay leaves
  • 1 lemon zest (removed from the lemon with a vegetable peeler in wide strips)
  • 1 pinch crushed red pepper flakes
  • 1 tablespoon fennel seeds
  • 3 yukon gold potatoes (scrubbed)
  • 24 ounces sea bass fillets
  • kosher salt
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    NutritionView More

    990Calories
    Sodium14% DV330mg
    Fat131% DV85g
    Protein71% DV36g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories990Calories from Fat770
    % DAILY VALUE
    Total Fat85g131%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol70mg23%
    Sodium330mg14%
    Potassium1150mg33%
    Protein36g71%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars0g0%
    Vitamin A8%
    Vitamin C35%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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