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Ingredients
US|METRIC
4 SERVINGS
- 1 cup olive oil
- 1 fresh thyme (bundle)
- 2 bay leaves
- 1 lemon
- 3 cloves garlic (peeled and crushed)
- 1 Tbsp. fennel seed
- 1 pinch crushed red pepper
- 3 yukon gold potatoes (scrubbed)
- 24 oz. cod fillets (– 1 per person)
- kosher salt
- fresh ground black pepper
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium310mg13% |
| Potassium1450mg41% |
| Protein36g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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