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Sarita Lee: "First time cooking cod! Great recipe!" Read More
8Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
3 SERVINGS
- 3 russet potatoes (large, peeled and coarsely grated)
- 1/4 cup dry bread crumbs (fine)
- 1/4 tsp. dried thyme
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 4 cod fillets (fresh or frozen, thawed, about 6 to 8 ounces each)
- 1 cup all-purpose flour
- 3 large eggs (beaten)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol210mg70% |
Sodium340mg14% |
Potassium1010mg29% |
Protein16g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A6% |
Vitamin C20% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Christina H. 5 years ago
tasty, the fish was trying to fall apart when i was frying it. but yes i will make this again.