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Potato Crusted Canadian Bacon and White Cheddar Frittata
ROCK RECIPES19Ingredients
55Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yellow potatoes (or red)
- 5 cookie (minutes and allow them to cool on a parchment lined, sheet.)
- 3 Tbsp. melted butter
- 6 oz. canadian bacon (lightly fried, chopped in 1/2 inch squares)
- 6 oz. white cheddar cheese (diced small, 1/2 inch or less)
- 1/4 cup chives (chopped)
- 2 cloves minced garlic (finely)
- 8 large eggs
- 1/3 cup whipping cream
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 4 cloves minced garlic
- 6 Tbsp. olive oil
- 8 tomatoes (large ripe, diced)
- 1 Tbsp. brown sugar
- 3 Tbsp. balsamic vinegar
- 1/2 tsp. chili sauce (crushed, or ¼ tsp chili flakes)
- salt
- pepper
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol525mg175% |
| Sodium1650mg69% |
| Potassium1950mg56% |
| Protein43g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber11g44% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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