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8Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups mashed potatoes
- 2 tsp. fresh parsley (chopped)
- coarse salt
- Coarse salt and ground pepper
- 1 cup all-purpose flour
- 1 large egg
- 1 1/2 cups fresh breadcrumbs
- vegetable oil
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol45mg15% |
Sodium550mg23% |
Potassium280mg8% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A4% |
Vitamin C10% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Keith 5 years ago
Great recipe! My first time out, I missed a couple of ingredients but it went down a storm with the family.
Melissa Duarte 7 years ago
Very good. Didn't taste quite like the ones i had before but still good. My family loved them. Especialy my daughter!!
Lucky N. 7 years ago
Very tasty, I added onion powder, garlic powder and shredded mozzarella to the potato when I mashed it
Hank Hill 8 years ago
Made it with Bob Evans mashed potatoes. They were a little too soupy/soft to roll well. Did okay once they had absorbed some flour. I wonder I should have just mashed some potatoes instead of using mashed potatoes.