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11Ingredients
6Hours
890Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. potatoes (peeled and cut into 1-inch cubes)
- 12 oz. frozen corn
- 1 onion (small, chopped)
- 4 garlic cloves (finely chopped)
- 4 sprigs fresh thyme
- 4 1/2 cups chicken stock (homemade or store bought)
- salt
- pepper
- 1 tsp. chicken bouillon (ground, optional)
- 1 cup heavy cream
- 12 oz. cooked bacon (perfectly, chopped)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium2070mg86% |
| Potassium1830mg52% |
| Protein39g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kristen 6 years ago
This turned out very good. I made it exactly as it says. We loved it. It did have a little less flavor as expected but it had a nice corn flavor as corn chowder should. We found the best thing was to add paprika for some extra taste. It was exactly what it needed. Also great served with a dinner roll.
Nadika Charran 7 years ago
Used vegetable broth, no bacon. Easy and very tasty meal, perfect for a raining afternoon