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Ingredients
US|METRIC
6 SERVINGS
- 2 baking potatoes (about 1 pound, unpeeled)
- 1/4 cup extra virgin olive oil
- kosher salt
- 4 oz. anchovies (white, or Spanish boquerones, drained and patted dry)
- 2 shallots (minced)
- 4 cloves garlic (minced)
- 1/3 cup fresh flat leaf parsley (chopped)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. red wine vinegar
- freshly ground black pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium160mg7% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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