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Ingredients
US|METRIC
7 SERVINGS
- 5 cups chicken broth
- 3 medium potatoes (large or 4, peeled and chopped)
- 1 stalk celery (finely chopped)
- 2 Tbsp. onion (finely chopped)
- 2 corn tortillas (chopped)
- 2 cups milk
- 1/2 can chipotle chiles in adobo
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. chili powder (or hot sauce, optional)
- sour cream (for garnish, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium720mg21% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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