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Ingredients
US|METRIC
4 SERVINGS
- 12 chicken cutlets (thin)
- 4 cups crumbs (potato chip, salty potato chips crushed by hand or in a food processor until they resemble fine breadcrumbs)
- 3 cups potato chips (gently crushed by hand, they should look like broken potato chips, not crumbs)
- 2 cups potato starch
- 3 eggs (beaten)
- 1 Tbsp. garlic powder
- 1 tsp. coarsely ground black pepper (black)
- 1/4 tsp. kosher salt
- oil (for frying)
- 4 nectarines (or peaches, slightly firm, halved and thinly sliced)
- 3 cups purple cabbage (shredded)
- 1 purple onion (diced)
- 1 cup salted cashews (roasted, roughly chopped)
- 1/2 cup lime juice
- 3 Tbsp. sugar
- 2 Thai chilies (finely chopped, or any small, spicy red pepper, optional)
- 1/2 cup cilantro leaves (finely chopped)
- 1 tsp. kosher salt
- 1/4 tsp. coarsely ground black pepper
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