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Potato Chip-Crusted Fish Fillets with Lemon-Garlic Aioli
THE SPRUCE EATS10Ingredients
25Minutes
420Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. white fish fillets (such as cod or haddock)
- 3 eggs (beaten)
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1 cup potato chips (crushed)
- 3/4 cup breadcrumbs
- 3/4 cup mayonnaise
- 1 Tbsp. lemon juice
- 2 cloves garlic (minced)
- 1/4 tsp. black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium440mg18% |
| Potassium620mg18% |
| Protein34g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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